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Tribal Arts Café by TO GO Food
a Division of
Open Friday, Saturday, and Sunday
November 30, December 1 & 2, 2012
8:30 AM–5:00 PM
BREAKFAST
Croissant or Danish $2
Fresh Squeezed Orange Juice $2
SOUPS
Soup Du Jour with Roll $5
Vegetarian Chili with Corn Muffin $5
LUNCH
Grilled Herb Chicken Patties with Zucchini Raita and
Israeli Toasted Couscous with Preserved Lemons $6
Rajas Tamale with Cheddar Cheese and Roasted Salsa $5
Black Beans and Mexican Brown Rice $3
Artisan Cheese Plate with Soppresata, Grape Cluster,
Fig Jam, and Mini Baguette $4
Farmer’s Market Mixed Green Salad with Balsamic Dressing $3
DESSERTS
Callebaut Chocolate Chunk Cookie $2
Pecan Tartlets $2
Brownie $2
BEVERAGES
VMF Signature Hibiscus Lemonade, VMF Iced Tea,
Soda, Spring Water, Hot Apple Cider, Hot Chocolate,
Assorted Teas, and Freshly Brewed Coffee (Regular and Decaf)
$2 each
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