Sensational Seafood: Local Lobster
Thursday, October 9
at the Sea Center on Stearns Wharf
Savor fresh, local lobster paired with Central Coast wines, while discovering the power of your food choices. Enjoy amazing ocean views, live music, and some interesting food for thought.
Must be 21+ years to attend; photo identification required.
For information, call 805-962-2526 ext. 110
- Chef Michael Hutchings, Michael’s Catering
- Sarah Rathbone, Community Seafood
- Lobster from: Charlie Graham, fishing vessel March Gale & Chris Voss, Commercial Fishermen of Santa Barbara
- Au Bon Climat Winery
- Brander Winery
- Larner Winery
- Qupe Winery
- Zaca Mesa Winery
- Givens Farm/Something Good Organics
- Crazy Good Bread