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Educational Materials

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-Resources
 

  Books and Cookbooks

Books

  • Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson
  • Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World by Bart van Olphen and Tom Kime
  • Four Fish: The Future of the Last Wild Food by Paul Greenberg
  • Sustainable Seafood: How to Buy Right and Spend Less by Elise McDonough
  • Sustainable Sushi: A guide to Saving the Oceans One Bite at a Time by Casson Trenor
  • Tuna: A love Story by Richard Ellis


Cookbooks

  • Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut
  • The Ocean Wise Cookbook: Seafood Recipes That Are Good For The Planet by Jane Mundy
  • Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs by James O. Fraioli
  • One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
  • Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson
  • Blue Water Café by Frank Pabst at the Vancouver Aquarium’s Café
 

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