Thursday, October 18, 2012
Ty Warner Sea Center on Stearns Wharf
Join us for a sunset celebration of the delicious ways your choices can protect the ocean’s health. Savor sustainability as you taste the wonderful variety of seafood harvested around Santa Barbara and watch expert chefs prepare it. Taste local wines and experiment with wine and seafood pairings. Get some interesting food for thought when you meet local fishermen and chefs who are leading the way to a more sustainable future.
Pre-registration is required.
Must be at least 21 years old to attend.
Children and infants are not permitted.
Valid picture ID is required to enter the festival.
Parking is off-site. A free shuttle will run from the Palm Park lot to the Sea Center (map).
Questions? Contact Maggie Sherriffs at firstname.lastname@example.org or 805-682-4711 ext. 131.
Alma Rosa Winery and Vineyards
The Brander Vineyard
Carlitos Café y Cantina
Cava Restaurant & Bar
The Cultured Abalone
Deep Sea Wine Tasting Room
Dos Carlitos Restaurant & Tequila Bar
Fresh and Easy Neighborhood Market--on Milpas, Santa Barbara
Jaffurs Wine Cellars
The Liquor and Wine Grotto
Oreana Winery and Tasting Room
Santa Barbara FisHouse
Santa Barbara Mariculture Company
SBCC School of Culinary Arts and Hotel Management
Twenty-Four Blackbirds Chocolates
UCSB Dining Services
A special thank you to our partners:
Santa Barbara Sustainable Seafood Program
Santa Barbara Trolley Company
The Tent Merchant
Whole Foods Market Santa Barbara
Raffle prizes generously donated by:
Bella Vista at Four Seasons Resort the Biltmore
Lazy Acres Market
Olio e Limone Ristorante
Santa Barbara Winery
Vista del Rey Vineyards
Wheel Fun Rentals