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with Dr. Jan Timbrook
Tuesday, November 12
Celebrate the harvest season by learning how California Indians-the original "locavores" -- traditionally harvested, prepared and shared food for both every day and special occasions. Discover how the Chumash managed wild food resources to increase productivity, and what we can learn from their thousands of years of experience. After the lecture join
Dr. Timbrook in the Seaweed, Salmon and Manzanita Cider exhibit for an after-hours tour of the exhibit.
Members $8; Non-Members $10
For more information call 805-682-4711 ext. 170 or e-mail firstname.lastname@example.org.
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