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23nd Annual Folk and Tribal Arts Marketplace
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TRIBAL ARTS CAFÉ
Open Friday, Saturday and Sunday from 10:00 AM to 4:00 PM
Catered by Chef Michael Hutchings

Entrées
Tunisian Vegetable and Bean Soup ($3.75)
Ling Moong Gai - Lemon Chicken with Jasmine Rice ($8.75)
Seasonal Vegetarian Curry with Mango Chutney and Jasmine Rice ($6.75)
Rainbow Cheese Tortellini in a Cream Sauce with Imported Parmesan ($6.75)

Beverages
Sodas & Juices ($1.50)
Bottled Water (Still $1.25 / Sparkling $1.75)
Coffee ($1.50)

Desserts
Chef’s Chocolate Chip Cookie ($1.50)
Chef’s Cupcakes ($3.00)

About Chef Michael Hutchings
Chef Michael is a professional chef who is best known as the chef/owner of Michael’s Waterside in Santa Barbara, California, appearances with Julia Child on the PBS cooking program, Dinner at Julia's, and on Cox Television with Jeanne Berg’s “Cooking Local” program. Chef Michael currently provides food consulting and catering for elegant private dinner parties, weddings, picnic and outdoor events, fundraisers, and private aviation.

Michael's Catering
205 West Montecito Street, Santa Barbara, CA 93101
(805) 568-1896
chefmichael@michaelscateringsb.com
www.michaelscateringsb.com





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