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Saturday, October 15, 2011
5:00-7:00 PM
Ty Warner Sea Center on Stearns Wharf
.jpg) The Santa Barbara Sustainable Seafood Program invites you to join us for an evening of sensational and sustainable cuisine. Experience ocean-friendly seafood at its best and enjoy wine tasting, sunset ocean views and some interesting food for thought. Meet local chefs and fisherman who are leading the way to a more sustainable future and discover how your tasty and healthy choices can protect the health of the ocean.
Location: at the Sea Center on Stearns Wharf overlooking Santa Barbara's exquisite coastline.
Tickets: Members $38; Non-members $48.
Buy Online Now
GUIDELINES
•Must be at least 21 years old to attend.
•Children and infants are not permitted.
•Valid picture ID required to enter the festival
Questions: Contact Jackie Hunt at Jhunt@sbnature2.org or (805) 962-2526 ext. 110.
Food & Beverage Partners
Alma Rosa Winey & Vineyards™
Buttonwood Farm Winery
Carlitos Café y Cantina
Cava Restaurant & Bar
Crystal Harris - aka Chef Pink
COAST Restaurant & Bar
Core Wine Company
Creative Services Catering
D'Angelo Bread
Deep Sea Wine Tasting Room
Dos Carlitos Restaurant & Tequila Bar
Mac's Fish & Chip Shop
Municipal Winemakers
Oreana Winery and Tasting Room
Santa Barbara Mariculture
Santa Barbara Seasoning
SP Candie Co.
Telegraph Brewing Company
UCSB Dining Services
A special thank you to our sponsors:
Central Coast Seafood
LBPS Events
The Tent Merchant
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