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Books
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson
- Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World by Bart van Olphen and Tom Kime
- Four Fish: The Future of the Last Wild Food by Paul Greenberg
- Sustainable Seafood: How to Buy Right and Spend Less by Elise McDonough
- Sustainable Sushi: A guide to Saving the Oceans One Bite at a Time by Casson Trenor
- Tuna: A love Story by Richard Ellis
Cookbooks
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut
- The Ocean Wise Cookbook: Seafood Recipes That Are Good For The Planet by Jane Mundy
- Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs by James O. Fraioli
- One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson
- Blue Water Café by Frank Pabst at the Vancouver Aquarium’s Café
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