Santa Barbara Wine Festival ®
Saturday, June 27, 2026
2:00–5:00 PM
Sip from a commemorative wine glass and enjoy wineries and food purveyors across the Museum’s beautiful outdoor spaces. This 21+ event is one of the Museum’s largest fundraisers of the year and has been a longstanding tradition, enjoyed by friends of the Museum for over three decades. One hundred percent of the net proceeds from the Santa Barbara Wine Festival® support the Museum’s nature and science education programs. This event sells out every time, so purchase your tickets today and look forward to it all year!
Early Entry: $180
Early entry at 1:00 PM to the entire festival
General Admission: $135
Entry at 2:00 PM
2026 Sponsors
Presenting Sponsor
Grizzly Bear
Grey Wolf
Island Fox
- Brashears & Newendorp Insurance
- Mullen & Henzell – Attorneys at Law
- Canterbury Consulting
- Edible Santa Barbara
Rattlesnake
There are sponsorship opportunities and correlating tickets available.
› 2026 Santa Barbara Wine Festival® Sponsor Packet
Contact Philanthropy Officer, Foundations and Corporations Becca Summers at bsummers@sbnature2.org or 805-682-4711 ext. 111 to become a sponsor today.
Santa Barbara Wine Festival® Participants 2026
- Allan Hancock College of Viticulture and Enology
- Andrew Murray Vineyards
- Au Bon Climat
- Beacon Coffee
- Beckmen Vineyards
- Blackbird
- Bob's Well Bread Bakery
- Brander Vineyard
- Caella Wines
- Carr Winery
- Convivo Restaurant
- Costa Kitchen & Bar
- CrossHatch Winery
- Cuso's Creamery
- Cutruzzola Vineyards
- Donnachadh Family Wines
- Draughtsmen Aleworks
- Dusty Nabor Wines
- Empty Bowl Gourmet Noodle Bar
- Esfuerzo Wines
- Events by Rincon
- Fennell Family Wine Company
- Fess Parker Winery & Vineyard
- Fiddlehead Cellars
- Figure Ate Foods (White Buffalo Land Trust)
- Finch and Fork
- Flying Goat Cellars
- Folded Hills
- Foxen Vineyard & Winery
- Grassini Family Vineyards
- Helena Avenue Bakery
- Hitching Post II Restaurant & Winery
- Il Fustino
- Jaffurs Wine Cellars
- Jessica Foster Confections
- Kaena Wine Company
- Ken Brown Wines
- La Lieff Wines
- Lavender Oak Winery
- Lieu Dit Winery
- Liquid Farm
- Longoria Wines
- Loquita
- Lucas & Lewellen Vineyards
- Lucky Penny
- Lumen Wines
- Margerum Wine Company x Barden
- Melville Winery
- Mendocino Farms
- Miller Family Wines (Bien Nacido & J. Wilkes)
- Mizel Estate
- Ospi Montecito
- Pacific Pickle Works
- Pali Wine Co
- Paloma
- Peake Ranch Winery
- Presqu'ile Winery
- Rancho Sisquoc Winery
- Renegade Wines
- Rideau
- Riverbench Vineyard & Winery
- Rondeno Culinary Designs
- SAMsARA Wine Co
- Sandhi Wines
- Santa Barbara Winery
- Sapien Wines
- Secret Bao
- Silver Wines LLC
- Solera & Co.
- Sta. Rita Hills Wine Alliance
- Tablas Creek
- Tatomer Wines
- Temperance Cellars
- The Berry Man
- The Lark
- Toussaint Cellars
- Trippers and Askers
- Ultima Tulie
- Whitcraft Winery
- Ysidro
- Zaca Mesa Winery
Every Cork Wins! Raffle
Festival guests have the chance to purchase $40 raffle tickets and are guaranteed to win a prize worth $40 or more.
This year we are excited to introduce a new Magnum prize level. These tickets are $80 for high-value items worth $100 or more. Prizes include wine, restaurant certificates, overnight hotel stays, and much more (some prizes worth up to $500 in value).
All proceeds benefit the Museum and Sea Center’s educational programs. New this year, raffle tickets are available for purchase on your way into the festival.
Thank You
Many thanks to our guests, wineries, food purveyors, and volunteers for supporting the Museum and our mission to inspire a thirst for discovery and a passion for the natural world. One hundred percent of the net proceeds from the festival supports the Museum and Sea Center’s nature and science education for adults and children.
For more information, contact Aly Warner at events@sbnature2.org or 805-682-4711 ext. 112.
Photos by Baron Spafford
Buy Tickets > 
