Virtual Cocktails with a Curator — Edible Mollusks
Thursdays in May, starting May 14
Join our experts for a series of free, Members-only virtual science presentations via Zoom! Our staff will share their expertise from behind the scenes at the Museum and Sea Center, plus a themed cocktail recipe you can craft at home.
If you need to stock up, you can shop online for a variety of liquors and hand sanitizer from locally-owned Cutler’s Artisan Spirits, the Museum’s premier liquor sponsor and Santa Barbara’s first legal distillery.
Thu, May 28 – Edible Mollusks
Invertebrate Zoology Collection Manager Vanessa Delnavaz, M.A.
Learn what types of mollusks are commonly eaten, where they are found, and tips for selecting sustainable seafood.
Suggested Cocktail – Clamshell Cosmo: 1 ½ oz vodka, ¼ oz cranberry juice, ½ oz triple sec or Grand Marnier, ¼ oz fresh lime juice