Conversations with a Curator - Scallops, Oysters, and Mussels, Oh My!
Presented by Curator Emeritus of Malacology Paul Valentich-Scott
Marine bivalve mollusks (scallops, oysters, mussels, and clams) are the top consumed seafood around the globe. Curator Emeritus Paul Valentich-Scott will share his passion for these fascinating and delectable creatures he has studied for the past 45 years. Join us streaming live from the Sea Center to take a closer look at some live bivalves to learn more about their natural history.
Free for Naturalist-level Members and above
$5 for Member–Family Plus levels
Information: Contact Membership Manager Leana Orsua at 805-682-4711 ext. 114 or firstname.lastname@example.org.