Santa Barbara Wine + Food Festival ®

This year’s General Admissions tickets are sold out!

There are still sponsorship opportunities and correlating tickets available. Contact Philanthropy Officer, Foundations and Corporations Becca Summers at bsummers@sbnature2.org or 805-682-4711 ext. 111 to become a sponsor today.

Check back in June for details on our 2025 Santa Barbara Wine + Food Festival!

One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival® supports the Museum’s nature and science education programs.

All ticket holders must be at least 21 years old to enter. Children and infants will not be permitted. Valid photo ID with proof of age will be required to enter. No exceptions.

Guests enjoying wine tasting in the Museum Backyard at the Santa Barbara Museum of Natural History

Santa Barbara Wine + Food Festival® Participants 2024

Allan Hancock College

Amore Sabino

Andrew Murray Vineyards

Au Bon Climat

Beacon Coffee

Beckmen Vineyards

Bedford Winery

Bibi Ji

Bob's Well Bread Bakery

Brander Vineyard

Caella Wines

Carr Winery

Casita de Bravo

Central Coast Catering by Barbareño

Coast Range

Convivo Restaurant

Craft Wood Fired Catering

Cutler’s Artisan Spirits

Cuyama Buckhorn

Dargan’s

Donnachadh Family Wines

Dusty Nabor Wines

Empty Bowl Gourmet Noodle Bar

Epiphany Cellars

Esfuerzo Wines

Events by Rincon

Fess Parker Winery

Fiddlehead Cellars

Figure Ate

Finch & Fork Restaurant

Flying Goat Cellars

Foxen Vineyard and Winery

Grassini Family Vineyards

Grimms Bluff

Helena Avenue Bakery

Hitching Post Wines

J. Wilkes (Miller Family Wine Company)

Jaffurs Wine Cellars

Jessica Foster Confections

Kaena Wine Company

Ken Brown Wines

KOPU Water

La Lieff Wines

Lafond Winery & Vineyards

Lavender Oak Vineyard

Little Dom's Seafood

Longoria Wines

Loquita

Los Agaves Restaurant

Lucas & Lewellen Vineyards

Lumen

LunaOlivo

Mail Road Wines

Margerum Wine Company and BARDEN Wines

Matilija Pure Water Systems

Melville Winery

Mizel Estate Wines

Mony’s Mexican Food

Pali Wine Co.

Peake Ranch Winery

Potek Winery / Municipal Winemakers

Presqu'ile Winery

Rancho Sisquoc Winery

Renegade Wines

Rideau Vineyard

Riverbench Vineyard and Winery

Rondeno Culinary Designs

Rusack Vineyards

SAMsARA Wine Co

Sandhi Wines

Santa Barbara Winery

Silver Wines LLC

Star Pine Cellars

Storm Wines

Summerland Winery

Tablas Creek Vineyard

Taqueria La Unica

Tatomer Wines

Temperance Cellars

The Grazing Place

The Lark

Tilden

Toussaint Cellars

Trader Joe's

TREAD Wines

Trippers and Askers

Turiya Wines

TW Hollister and Co.

Ultima Tulie Wines

Vincent Vineyards

Whitcraft Winery

Yata Eagle Wines

Zaca Mesa Winery

Margerum Wine Company

2024 Sponsors

Blue Whale Sponsor

F&M Bank

Grizzly Bear Sponsor

Schipper Construction
Ventura Rental Party & Events
The Berry Man
Matilija Water

Grey Wolf Sponsor

HUB International
Santa Ynez Band of Chumash Indians
Knight Real Estate Group of Village Properties
Flowers & Associates, Inc.

Rattlesnake Sponsor

La Cumbre Plaza
Swell Clubs

Media Sponsors

Santa Barbara Independent
Noozhawk

Every Cork Wins! Raffle

Festival guests have the chance to purchase $40 raffle tickets and are guaranteed to win a prize worth $40 or more.

This year we are excited to introduce a new Magnum prize level. These tickets are $80 for high-value items worth $100 or more. Prizes include wine, restaurant certificates, overnight hotel stays, and much more (some prizes worth up to $500 in value).

All proceeds benefit the Museum and Sea Center’s educational programs. New this year, raffle tickets are available for purchase on your way into the festival.

Thank You

Many thanks to our guests, wineries, food purveyors, and volunteers for supporting the Museum and our mission to inspire a thirst for discovery and a passion for the natural world. One hundred percent of the net proceeds from the festival supports the Museum and Sea Center’s nature and science education for adults and children.

For more information, contact Aly Cokeley at acokeley@sbnature2.org or 805-682-4711 ext. 112.