Museum open Weds–Mon, Sea Center open daily, 10:00 AM–5:00 PM

Santa Barbara Wine + Food Festival ®

Saturday, June 29, 2024

Join us in 2024 to sip and savor over 80 of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum's oak woodland along Mission Creek.

Buy Tickets >

Early Entry: $175
Early entry at 1:00 PM to the Museum Backyard with catered hors d’oeuvres and entertainment.

General Admission: $125
Entry at 2:00 PM

Enjoy wineries and food purveyors across the Museum’s beautiful outdoor spaces. Includes a commemorative wine glass.

One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival® supports the Museum’s nature and science education programs.

All ticket holders must be at least 21 years old to enter. Children and infants will not be permitted. Valid photo ID with proof of age will be required to enter. No exceptions.

Guests enjoying wine tasting in the Museum Backyard at the Santa Barbara Museum of Natural History

Santa Barbara Wine Festival® Participants 2023

Au Bon Climat

Barden Wines

Beacon Coffee

Beckmen Vineyards

Bedford Winery and Vineyard 

Brander Vineyard


Brick Barn Wine Estate

Caella Wines

Carr Winery

Casita de Bravo 

Convivo Restaurant

Cottonwood Canyon Winery

Cutler’s Artisan Spirits

Cuyama Buckhorn


Dusty Nabor Wines

Epiphany Cellars

Esfuerzo Winery

Events by Rincon

Fess Parker Winery & Vineyard

Fiddlehead Cellars

Final Girl Wines

Finch & Fork Restaurant

Flying Goat Cellars

Folded Hills

Foxen Vineyard & Winery

Gifted Now

Grimm’s Bluff Wines

Happy Mommy Wines

Helena Avenue Bakery

Hitching Post Wines

il Fustino

J Dusi Wines

Jaffurs Wine Cellars

Jamie Slone Wines

Jessica Foster Confections

Kaena Wine

Kalyra Winery

Kimsey Vineyard


La Lieff Wines

La Paloma Cafe

Lafond Winery & Vineyards

Larner Vineyard and Winery

Lavender Oak Vineyard

Lone Madrone

Longoria Wines


Lucas & Lewellen Vineyards

Lumen Wines

Luna Hart Wines

Margerum Wine Company

Melville Winery

Miller Family Wine Company

Mizel Estate

Peake Ranch Winery

Piazza Family Wines

Presqu'ile Winery

Rancho Sisquoc Winery

Rare Society

Renegade Wines

Riverbench Vineyard and Winery

Rondeno Culinary Designs

Rusack Vineyards


Sandhi Wines

Santa Barbara Winery

Seagrape Wine Company

Silver Wines

Storm Wines

Summerland Winery

T.W. Hollister & Co

Tablas Creek Vineyard


Temperance Cellars

The Berry Man

The Pop Up Sweet Shoppe

Toussaint Cellars

Trader Joe’s

Turiya Wines

Tyger Tyger

Valley to the Sea Winery

Vincent Vineyard & Winery

Výb Rosé

Whitcraft Winery

Margerum Wine Company

Wine Festival Sponsors

Presenting Sponsor

F&M Bank

Blue Whale Sponsor

The Berry Man

Polar Bear Sponsor

Maker's Mark

Matilija Water

Grey Wolf Sponsor

Flowers & Associates

HUB International

KOPU Water

Santa Ynez Band of Chumash Indians

Schipper Construction

Island Fox Sponsor

El Encanto, a Belmond Hotel

Knight Real Estate Group of Village Properties

Roe & Co.

Rattlesnake Sponsor

Santa Barbara Pickleball Shop

Media Sponsors

Santa Barbara Independent


Every Cork Wins! Raffle

Festival guests have the chance to purchase $40 raffle tickets and are guaranteed to win a prize worth $40 or more.

This year we are excited to introduce a new Magnum prize level. These tickets are $80 for high-value items worth $100 or more. Prizes include wine, restaurant certificates, overnight hotel stays, and much more (some prizes worth up to $500 in value).

All proceeds benefit the Museum and Sea Center’s educational programs. New this year, raffle tickets are available for purchase on your way into the festival.

Thank You

Many thanks to our guests, wineries, food purveyors, and volunteers for supporting the Museum and our mission to inspire a thirst for discovery and a passion for the natural world. One hundred percent of the net proceeds from the festival supports the Museum and Sea Center’s nature and science education for adults and children.

For more information, contact Aly Cokeley at or 805-682-4711 ext. 112.