Santa Barbara Wine + Food Festival™ - SOLD OUT
Sponsored in part by
Frank Schipper Construction Company
Town and Country Event Rentals
Note: Tickets for this year's festival are sold out as of April 15, 2019.
The region's premier wine and food festival returns Saturday, June 29 with another epic line up of wineries and food purveyors.
Sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying the Museum's beautiful, creekside setting under majestic redwoods and oak trees.
New this year, we'll be expanding the festival to the revamped Museum Backyard and Sprague Butterfly Pavilion. The VIP Lounge area across the creek will be double the size, and all guests will have more room to roam, sip, and nosh!
One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival supports the Museum’s nature and science education programs.
Ticket Prices
- General Admission (Museum Member): $80 Sold Out
- General Admission (Non-Member): $105 Sold Out
- VIP Admission (Museum Member): $130 Sold Out
- VIP Admission (Non-Member): $155 Sold Out
Must be age 21+ with ID to enter event.
VIP Benefits
- Early admission at 1:00 PM
- Private lounge (double the size in 2018) with exclusive food and wine tastings from:
- 4 hours of tastings from local wineries and local food booths with a commemorative crystal tasting glass.
Santa Barbara Wine Festival™ Participants 2019
- Alexander & Wayne
- Allen Hancock College School of Viticulture and Enology
- Alma Rosa Vineyard and Winery
- Andrew Murray Vineyards
- Area 5.1
- Arthur Earl Winery
- Au Bon Climat
- Babcock Winery
- Barden Wines
- Beckmen Vineyards
- Bedford Winery and Vineyards
- Brander Vineyard
- Brewer-Clifton
- Buttonwood
- Cambria
- Carr Vineyards and Winery
- Casa Dumetz
- Cebada
- Consilience
- CORE
- Cutler's Artisan Spirits
- De Paola Vineyard
- Domaine de la Côte
- DV8 Cellars
- Epiphany Cellars
- Feliz Noche
- Fess Parker Winery & Vineyard
- Flying Goat Cellars
- Folded Hills
- Foxen
- Gainey Vineyards
- Grassini Family Vineyards and Winery
- Grimm's Bluff
- Hard Frescos
- Hilton Garden Inn/Goleta
- Hitching Post Winery
- Jaffurs Wine Cellars
- Jamie Slone Wines
- Kaena Wine
- Kalyra
- Ken Brown Wines
- Kenneth Volk Vineyards
- Koehler Winery
- LaFond Winery
- Larner Wines
- Lieff Wines
- Longoria
- Lucas & Lewellen Vineyards
- Lumen
- Mail Road Winery
- Margerum Wine Company
- Melville
- Mosby Winery & Vineyard
- Municipal Winemakers
- Nielson
- Potek
- Presqu'ile Winery
- Rancho Sisquoc Winery
- Rideau
- Riverbench Vineyard
- Sagebrush Annie's
- Samsara Wine Co.
- Sandhi
- Santa Barbara Winery
- Savoy Wines
- Silver Wines
- Storm Wines
- Tablas Creek
- Tatomer
- Tercero Wines
- Zaca Mesa Winery
Santa Barbara Food Festival™ Participants 2019
- Barbareño
- Beacon Coffee
- Benchmark
- Bibi ji
- Bluewater Grill
- Bob's Well Bread
- Brophy Bros.
- Ca' Dario
- Café Ana
- Convivo
- Country Catering
- Enterprise Fish Company
- Farmer Boy
- Finch and Fork Restaurant
- Firefly Pizza Company
- Get Hooked Seafood
- Helena Avenue Bakery
- Hitching Post
- Il Fustino
- Industrial Eats
- Jessica Foster Confections
- Khao Kaeng by Empty Bowl Gourmet Noodle Bar
- Les Marchands
- Loquita
- Lucky Penny
- Michael's Catering
- Oat Bakery
- Outpost at Goodland
- Pacific Pickle Works
- Pico
- Renaud's Patisserie and Bakery
- Root 246
- Semi-Private Chef
- Solvang Bakery
- Teddy's by the Sea
- The Chase Bar & Grill
- The Lark
- The Little Door
- The Monarch
- Trader Joe’s
- Tyger Tyger
- Via Maestra 42
Every Cork Wins! Prize Drawing
Upon arrival, festival guests have the chance to purchase $40 Every Cork Wins! tickets and are guaranteed to win a prize worth $40 or more (some prizes worth up to $500 in value). Prize drawing begins at 3:00 PM and prizes include wine, restaurant certificates, hotel stays, and much more. All profits raised from the Every Cork Wins! prize drawing support the Museum’s educational programs for all ages and help us carry out our mission of inspiring the next generation of young explorers.
Thank You
Many thanks to our guests, wineries, food purveyors, and volunteers for supporting the Museum and our mission to inspire a thirst for discovery and a passion for the natural world. One hundred percent of the net proceeds from the festival supports the Museum and Sea Center’s nature and science education for adults and children.
For more information, please contact Meridith Moore at 805-682-4711 ext. 112 or mmoore@sbnature2.org.
