Santa Barbara Wine + Food Festival ®
The region's premier wine and food festival has been postponed to Saturday, June 25, 2022.
Tickets for our 2022 event go on sale Saturday, June 26, 2021
Guests will sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum's oak woodland along Mission Creek.
All net proceeds from the Santa Barbara Wine + Food Festival support the Museum’s nature and science education programs.
Presenting sponsor: Frank Schipper Construction Company
Sponsored in part by:
The Berry Man
Town & Country Event Rentals
Inside Wine Santa Barbara
Matilija Pure Water Systems
Robertson International Travel Consultants
HUB International
Bristol Farms
Green Project Consultants
Beacon Coffee
Flowers & Associates
Interested in becoming a sponsor? Contact Melissa Baffa at mbaffa@sbnature2.org.
Santa Barbara Wine Festival ® Participants 2019
- Alexander & Wayne
- Allen Hancock College School of Viticulture and Enology
- Alma Rosa Vineyard and Winery
- Andrew Murray Vineyards
- Area 5.1
- Arthur Earl Winery
- Au Bon Climat
- BARDEN
- Beckmen Vineyards
- Bedford Winery and Vineyards
- Brander Vineyard
- Brewer-Clifton
- Buttonwood
- Cambria
- Carr Vineyards and Winery
- Cebada
- Consilience
- CORE
- Cutler's Artisan Spirits
- De Paola Vineyard
- Domaine de la Côte
- DV8 Cellars
- Epiphany Cellars
- Feliz Noche
- Fess Parker Winery & Vineyard
- Flying Goat Cellars
- Folded Hills
- Foxen
- Gainey Vineyards
- Grassini Family Vineyards and Winery
- Grimm's Bluff
- Hard Frescos
- Hitching Post Winery
- Jaffurs Wine Cellars
- Jamie Slone Wines
- Kaena Wine
- Kalyra
- Ken Brown
- Kings Carey Wines
- Koehler Winery
- LaFond Winery
- Larner Wines
- Lieff Wines
- Liquid Farm
- Longoria
- Lucas & Lewellen Vineyards
- Lumen
- Mail Road Winery
- Margerum Wine Company
- Melville
- Municipal Winemakers
- Nielson
- Pence Vineyards & Winery
- Potek
- Presqu'ile Winery
- Rancho Sisquoc Winery
- Rideau
- Riverbench Vineyard
- Sagebrush Annie's
- Samsara Wine Co.
- Sandhi
- Sanguis Wines
- Santa Barbara Winery
- Silver Wines
- Storm Wines
- Tablas Creek
- Tatomer
- Tercero Wines
- T.W. Hollister & Co.
- Zaca Mesa Winery
Santa Barbara Food Festival™ Participants 2019
- Acombar
- Beacon Coffee
- Benchmark
- Bettina
- Bibi ji
- Bluewater Grill
- Bob's Well Bread
- Brophy Bros.
- Ca' Dario
- Café Ana
- Cuyama Buckhorn
- Convivo
- Country Catering
- Enterprise Fish Company
- Farmer Boy
- Finch and Fork Restaurant
- Firefly Pizza Company
- Get Hooked Seafood
- Helena Avenue Bakery
- Hitching Post
- Il Fustino
- Industrial Eats
- Jessica Foster Confections
- Les Marchands
- Loquita
- Lucky Penny
- Nella
- Oat Bakery
- Outpost at Goodland
- Pacific Pickle Works
- Pico
- Renaud's Patisserie and Bakery
- S.Y. Kitchen
- Santa Barbara Popcorn Company
- Semi-Private Chef
- Solvang Bakery
- The Chase Bar & Grill
- The Lark
- The Little Door
- Trader Joe’s
- Tyger Tyger
- Via Maestra 42
Every Cork Wins! Raffle
Upon arrival at the festival, watch for the Every Cork Wins! raffle ticket sellers. Festival guests have the chance to purchase $40 Every Cork Wins! raffle tickets (as long as tickets last) and are guaranteed to win a prize worth $40 or more (some prizes worth up to $500 in value). The raffle prize drawing begins at 3:00 PM and prizes include wine, restaurant certificates, hotel stays, and much more. All profits raised from Every Cork Wins! raffle ticket sales support the Museum’s educational programs for all ages and help us carry out our mission of inspiring the next generation of young explorers.
Thank You
Many thanks to our guests, wineries, food purveyors, and volunteers for supporting the Museum and our mission to inspire a thirst for discovery and a passion for the natural world. One hundred percent of the net proceeds from the festival supports the Museum and Sea Center’s nature and science education for adults and children.
For more information, please contact Caroline Baker at 805-682-4711 ext. 109 or cbaker@sbnature2.org.
